With the warm yellow sunny days now fading and turning crisper, I thought it might be a great opportunity to share some of my go-to, no-fail baking recipes!
These are regulars in Katie’s lunchbox, or when we need morning tea!
First, my NO FAIL AWESOME ALL PURPOSE BISCUIT RECIPE!
Yummy! EVERY. SINGLE. TIME.
3/4 cup SR flour
3/4 cup plain flour
1 cup chocolate chips
1 cup brown sugar
1 tsp vanilla essence
125g butter, softened.
Mix ingredients and knead with hands to form a stiff dough. Roll teaspoonfuls into balls and press lightly onto a lined baking tray. Bake 180 deg celcius (160 degrees if fan forced) for 12 mins for a soft cookie, 15 min for a crunchy one.
You can substitute lots of things for choc chips! I’ve used nuts, sultanas, muesli, dried fruit, m&ms…
You can substitute coconut sugar or stevia for the brown sugar.
You can substitute 1/2 cup coconut oil for the butter if you want a dairy-free version.
The second staple recipe in my house is my friend Laura’s Banana Bread. It’s super easy, and it’s like a warm hug from a friend on a cold grey day 🙂
LAURA’S BANANA BREAD
125g butter, softened
3/4 cup sugar
1 cup plain flour
1 cup wholemeal flour
1 teasp baking soda
1/2 teasp salt
3 Large very ripe bananas, mashed
1 teasp vanilla
Preheat oven to 180 deg C (160 deg C for fan forced ovens). Mix all wet ingredients together well in a large bowl. Add dry ingredients, and mix till well-combined. Pour into a loaf pan. Bake 50 – 60 min or till skewer comes out clean and top feels ‘springy’.
I promise you it wont last long! And your house will smell AMAZING when it’s baking!
So there you go! 2 staple recipes from my kitchen (2 of many!) that are super easy and yummy for lunchboxes or afternoon tea.
Or midnight snacks 😉
What’s baking at your house?