Psst! Want my Vegan ANZAC recipe..?

Ok, lean in.

Closer. *looks around*

  
…it’s pretty much identical to the original one.

Well ok there’s a few tweaks, but this is a good one for school lunches – no nuts, no eggs, no dairy. 

Vegan ANZAC Biscuits (“VANZACS?!”)

1 c flour

1 c brown sugar (or coconut sugar)

3/4 c shredded coconut

1 c rolled oats

2 T boiling water

1/2 c melted coconut oil

1 T golden syrup (or maple syrup, or rice syrup, or agave…)

1 t bicarbonate soda

Preheat oven to 150 deg c. Put all dry ingredients in a big bowl. Mix all wet ingredients in a little bowl. Dump contents of small bowl into big bowl & mix. Roll mix into balls and arrange on a baking tray (they will spread!) Bake 15-20 min. Let cool on tray.

Don’t turn your back on them – they’ll be gone.

Add sultanas if you like. Or cinnamon. Or dried cranberries (“CRAN-ZACS”?!) – hey, it’s your kitchen! Do it your way! 

  

  

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