Ok, lean in.
Closer. *looks around*
Well ok there’s a few tweaks, but this is a good one for school lunches – no nuts, no eggs, no dairy.
Vegan ANZAC Biscuits (“VANZACS?!”)
1 c flour
1 c brown sugar (or coconut sugar)
3/4 c shredded coconut
1 c rolled oats
2 T boiling water
1/2 c melted coconut oil
1 T golden syrup (or maple syrup, or rice syrup, or agave…)
1 t bicarbonate soda
Preheat oven to 150 deg c. Put all dry ingredients in a big bowl. Mix all wet ingredients in a little bowl. Dump contents of small bowl into big bowl & mix. Roll mix into balls and arrange on a baking tray (they will spread!) Bake 15-20 min. Let cool on tray.
Don’t turn your back on them – they’ll be gone.
Add sultanas if you like. Or cinnamon. Or dried cranberries (“CRAN-ZACS”?!) – hey, it’s your kitchen! Do it your way!