Fatigue, food forests, foraging and fabulous flowers.

It’s been a hard week. A very very hard week.

But I think we’re finally starting to see a light at the end of the tunnel. Ben did his last full week of chemo, which means we only have two Thursday ‘short days’ to go. It was heartbreaking for me having to drive him there each day, like a lamb to the slaughter. It’s absolutely floored him. He’s lucky to get out of bed each day. And I’ve been doing the equivalent of a single mum and a ‘one woman farm’. I’m exhausted, and the cracks in my armor are beginning to show.

Luckily we’ve had our parents here for the worst weeks, and our new friends have been so helpful! Still, I can’t WAIT until he starts to feel better again.   

Cookie: Constant companion.


And summer is finally coming to an end. We’re going to have to start doing those Winter preparation jobs, like stock piling firewood and hay, and cleaning the fireplace.

The veggies are starting to go to seed with the end of the season, but the garden is still bountiful. Right now there is still tonnes of basil, plus green capsicums, parsley, lebanese cucumbers, rocket and quite a bounty of Gross Lisse tomatoes, still pale green.

We sadly lost another of the older hens last week. Not to a fox this time, but to some sort of respiratory virus-thing that all the others got and got over. But little old Snuggles just couldn’t seem to shake it, and got weaker and more lethargic. She was one of the original hens that were here when we moved in, so god knows how old she was!

Do they all have names? Well, no. But often they name themselves, and we certainly recognise individuals! Aside from Lennon the Rooster, there’s Hoppy (was lame, now better), Shiny (Kate’s favourite), Patchy (is patchy), Scruffy (is scruffy), Trouble (with a capital ‘T’) and Walkabout (who is always on her own at the far ends of the farm pecking at something and reluctant to come in for dinner).

We’re getting about six eggs a day.

And just LOOK AT KATE’S SUNFLOWERS! Magnificent! Planted herself before christmas and lovingly watered and tended by the Hill Shadow Ferals and all our other insect friends.

I can honestly say that we’ve discovered chaos is key in the garden! (Ours anyway!). Ours is an ecosystem. The weeds are welcome!: They shade the seedlings, hide the produce, feed the compost, hold the soil together, feed the birds, conserve the water. Insects are welcome!: the bees tend the flowers, the good bugs control the bad bugs. And we plant everything everywhere in every available space: “Wanna feed, Pests? – You’re gonna have to find it first…!” It is a veritable food forest!

I also recommend what I’ve termed “accidental farming”. Just seeing what comes up. We’ve had a tonne of seeds just sprout from our compost or shoot-off from parent plants. Just leave it be – you never know! Some of those have been our greatest producers! Survival of the fittest! (And if it turns out to be a weed, you can always pull it out later!) An example of this was our potatoes: We just decided to leave it be and see… and ‘presto’! Accidental Harvest!

Also anything you can forage is GOOD. FREE FOOD = #winning! Just be sure any plants you pick arent sprayed, get permission if you need it, and they are DEFINITELY what you think they are (ie mushrooms – mistakes can be fatal!) We have been harvesting LOADS of blackberries from our thicket (we asked our landlord not to spray them!) and found a rogue patch of mint growing in our gully, which we took a few shoots of and have now established in two big pots by our front door.

One day, Old Man. I will get you out for a ride again one day! x

Now, I best go. Tara’s putting stickers on my arms, Kate wants a snack, and there is a suspicious smell coming from Tara’s nappy…

And Im gonna cook some bicuits for Kate’s lunchbox, cast-on some knitted slippers, and feed the chooks. A farm girl’s work is never done! 🙂

xx

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Basil, baldness, bargains, and being ‘busy’.

It’s a snippets post! Ispired by one of Kate’s.

harvesting

Basil! Omigosh the basil! Im gonna have to start giving more pesto away! And we harvested all of our corn. It was really successful, so I dried an ear as an experiment, and planted a few dry corn kernals in our foam seed boxes, and blow me down: They germinated! So looks we’re gonna get another round of that yummy corn! YIPPEE! Self-sufficiency!

‘Hoppy’ – so photogenic!

reading

The House of Elliot by Jean Marsh. Did you ever see the TV series set in the 20s/30s? It was delicious. The book is just as delicious!

loving

My new slow juicer! I got it on Gumtree for $20 – BARGAIN! Totally worth driving across Melbourne and getting lost for! It’s the kind that makes pasta, and sorbet too. The sorbet is AWESOME.

Mango Sorbet. Ingredients: …mangoes.

It gets a bit less juice per amount of fruit than my old hurom juicer, but it does wheatgrass, sugarcane, frozen fruit, AND it’s so much easier to clean! BIG BONUS!

knitting

I’m about to start a beanie for Ben’s poor unprotected scalp!

His hair finally started to fall out from the chemo, and it was kinda ‘sting-y’, so he took the plunge and shaved it all off. And knock me down: IT ACTUALLY SUITS HIM!!! He looks about 10 years younger!

What a revalation!!!

planting

Wheatgrass for juice, but I’ve had some very mixed results. I put it on a windowsill. In the dark. In the light. In the full sun. In dirt. On paper towels. In peat. Lots of water. Just a mist. Covered with wet newspaper. Uncovered. But despite all my experimenting, I never manage to get the thick lush carpet of grass you see online. I just get a really sickly, wispy few tendrils in a whole tray, which equate to less than a shot of juice. But still I keep trying… It’s meant to be so easy to grow!?

buying

FRUIT! Tonnes of it! I’ve been trying to inject as much raw fresh food into our diet as we can to keep as all as healthy as possible while Ben’s body deals with chemo. And there’s SO MUCH beautiful summer fruit around! The mangoes! The watermelon! And OH the lychees!!!

sticking

– washing in the machine, dishes in the sink, pellets in the chook feeder, toys in the cupboard, the kids’ clean clothes in their wardrobes… It never ends; the ‘business’. I wish I was better at being still. I remember being present when I was young. Relishing moments, living in the now, fully enjoying and appreciating an experience. Somewhere along the line, I lost that. Im always 3-steps ahead: Planning, listing, predicting, anticipating, worrying… I dont REALLY enjoy things like I did as a child, because I’m always somewhere else. Or watching the clock. Or counting my bank balance. Or anticipating disaster.I wonder how I can reclaim that child-like sense of now: Where afternoons lasted forever, and days were full of suprises?

watching

The new series of Broadchurch. I was addicted to series one. I’m already addicted to season two. We always have to watch ‘just one more episode’, no matter how late it is!

relishing

Moments of ‘unplugged’ childhood play. Games with marbles, craft with wool and paint, picnics with toys, making up dance performances, conversations with fairies, games with princess and crowns and magic powers.

listening

To the sounds of Hill Shadow Farm: Horses whinneying, kookaburras laughing, Lennon crowing, Tara talking herself to sleep in her cot, the fridge turning on and off briefly….




We’re in for a big week this week. 4 FULL days of chemo, and poor old Ben is gonna get hammered. I’ve booked the girls into kindy for 2 days each, to minimise the noise/work for us at home so Ben can rest, but also to make sure they’re occupied and distracted while Daddy’s not well.

My mother and father in law will be here for a week, and I think it’ll be ‘survival mode’ for all. But in the meantime: Australia Day public holiday tomorrow to be enjoyed, and our 6th Wedding anniversary (Love you forever, Bear xxx).

One day at a time… one day at a time…

What are you harvesting, reading, loving, knitting, planting, buying, sticking, watching, relishing and listening to?

See you on the other side of the week!
xx

Summer, saurkraut, sand and survival.

41 degrees celcius yesterday – and we survived! Thanks to all our preventive mulching and watering, the garden seems to have held up, and the chooks spent their day in under the bushes in the gardens and being very sensible.

Thankfully, the girls were still up on the South Coast of NSW with my parents having a ball at the beach, and blissfully cool.

We spent the christmas break up there enjoying family time in the sand and saltwater. Katie’s cousin Harry even taught her to fish. In her crown and tutu: Of course!

But now it’s back to the farm, and my parents have kept the girls for a week extra holiday to allow Ben and I sometime to arm ourselves against the next few weeks, where Ben will be undergoing his chemotherapy. My aim was to get the house clean (I can do this better when I dont have 2 little mud princesses here undoing my good work as fast as I can get it done!), get some meals prepped, my freezer and pantry full, and my paperwork in order. Plus go out for dinner, ride my horse, and sleep in a few times!

We accidentally grew 2 potatoes! Woohoo! #accidentalfarming #accidentalharvest

The garden had absolutley EXPLODED in the week we were away! I came come to a bucket full of peas (all now shelled and in the freezer!) and a nice little stash of apricots, which have a ‘rust’ on them unfortunatley, but still taste AMAZING and made a HUGE jar of apricot jam! Recipe here if you wanna try it: Super easy! Used it for plum jam and apricot – works great for both!)

And I planted some wheatgrass. Wheat grass juice: We’ll be doing it lots. Here’s a handy youtube how-to. And I was inspired to do it via this. Plus it’s a really yummy green juice shot/add in for your juices. (Note: You really need a slow juicer or a mastication juicer to do wheatgrass. Normal centrifugal juicers dont work on wheatgrass. Not sure why, but I’ve tried, and they don’t! I got my hurom-style juicer from Target for $60 and it’s worked a treat! One day though, I’d love one of these babies…!)

So I bought my peat ($2 from Bunnings – bargain.) and soaked it in 4.5L of water in a bucket.

I soaked my organic wheat overnight in a jar on a windowsill til it started to germinate.

And I put down a thin layer of damp peat, a thin layer of wheat, and another thin layer of damp peat over the top and put it in my mudroom on the window ledge. I’ll let you know how it goes…

I also decided to stock my freezer with food and easy crock-pot/slowcooker meals for hassle-free dinners on chemo days. I spent a whole day chopping veg from my produce market, but now have a freezer full of ziplock bags that I can dump into my slowcooker in the morning, add water, and come home to dinner done at night! things like Pumpkin soup, minestrone, lentil bolognese, veggie noodle souple (just add chicken if you like!), and mexi-beans. Plus I bought 2 BBQ chooks and broke them down into stirfry/soup pieces and put them in freezer bags for meals. And I froze some bananas and blueberries for smoothies. The freezer is *STOCKED*.

On the super-hot day, I decided to try making Belle’s saurkraut from The Whole Pantry book. (Have you read it? Its beautiful. Santa bought it for me for christmas!)

Let me tell you – it is YUMMY. I had to stop myself from eating it all then and there! But it needs a few days to ferment so we can get some good bacteria going in there!

…Hurry up saurkraut!

Ben shaved his hair short the other day in preparation, and seeing him like that really brought it crashing down around my ears for a few moments, to be honest. It’s gonna be a big few weeks and sometimes I really feeling the fear of the unknown creeping in. At those times I just breathe and repeate a few mantras:

1. Just keep going. Be in the moment. Do what you need to do. Get it done.
2. Ask for help.
3. This too will pass.
4. Breathe, slow down, be here.

Happy New Year to you and yours. Thankyou for stopping by my blog. It’s nice to know we’re not alone x

Plums, poultry, preserving and pom poms.

Hill Shadow Inventory:
Rooster – 1
Chickens – 14
Horse – 1
Dog – 1
Fox – ?
Humans – 4
Daily eggs – 3 or 4
Sleeps til christmas – 24

Unfortunatley the closest we’ve gotten Tara to Santa is waving to this reindeer at the mall.

…well, it’s a start.

And our garden produced this amazing beetroot which was ready before all the rest – isn’t it beautiful?!

It’s getting warmer and warmer! The girls are in dresses, sandals and shorts.

UGH! STOP PRESS!
Chickens – 13

Can you believe that?! Just as I was typing that last bit, Mrs Fox took another one, right from our front door step!!! There’s feathers everywhere!

The scene of the crime.

At first I did a quick head count and I was horrified that she took Katie’s favourite chook, Shiny. But luckily, Shiny has a favourite hiding spot on her own round back under the fig tree, and a quick check found her to be there as usual, oblivious to what had just happened round front.

Shiny: lives to dig figs another day!

Phew! I have no idea how I would’ve broken that to Katie this afternoon!

Lennon is recovering beautifully from his ordeal and has actually begun to crow again in the last few days. Unfortunately I think it may take him a while to regain his former glory. His crow sounded a mix between an old fashioned car horn (“A-HOO-GA!”) and a set of deflating bagpipes.

Kate and I made sure we made encouraging comments. (“Gee Lennon, that sounds… er… well that’s really… um… yeah good try, Mate!”)

Christmas activities are ramping up: Concerts, parties, and Katie’s kinder graduation (Where did THAT time go?!) are all in the next few weeks.

One of the events I did check in at was the open day of our local Steiner School. Although I dont wholly agree with the Steiner/Waldorf approach to education, there is so much I love about it: The avoidance of commercialism, the focus on nature, the peacefulness, the importance of creativity.

Feeling totally inspired when I got home, Katie and I made a 2-storey fairy house in the yard, and Kate spent ages furnishing it with feathers, leaves and flowers.

In the afternoon, while Tara had her sleep, Kate and I listened to Tchaikovksy’s Swan Lake Suite (My favourite!) and made pom-poms.

Look! We have apples!!!

THREE APPLES!!!

Yeah ok: not real great for a whole tree. But the poor tree is on its side, totally eclipsed and deprived of water and sun by the 2 massive cypress’ next to it. So it’s a wonder it’s managed to survive at all, let alone bear fruit.

I was hoping to have some apricots or figs to make jam from for christmas presents this year, but alas – no dice. Still green and under-ripe. BUT! I just happened to taste a bit of the ‘ornamental’ plum in the front yard, and knock-me-down – it’s edible!!! They’re just little plums! And it seems the birds have been fooled too – they haven’t noticed them! So I’ve picked a bunch and spent this morning having my first attempt at jam-making!

Little kitchen helper fairy.

It’s a sticky red mess in my kitchen, but i’ll let you know how it goes! Here’s the recipe I used.

And lastly I made this raw vegan caramel slice this week.

Oh. My. Word.

Do your self a favour – download the Raw Desserts App from Ascension Kitchen and make a batch.

You’re welcome.

Have you finished your christmas shopping?
Are you making any handmade gifts this year?
Do you Waldorf? Steiner? Montessori? Homeschool? Unschool? None? All?

Go count your chickens.
xx