Weekend Assignment 187: You’re Late!

Well it has been a while so here we go…

Weekend Assignment #187: Share a story about when you were once memorably late to something. Late to a big event? To a date? To a wedding? Your wedding? If you were late, and it made for a good story, that’s what we want to hear.

Extra Credit: How many times do you have to hit the alarm clock before you get up in the morning?

*Note this may sound similar to John’s but I wrote it before reading John’s own story – which you can either believe or not – your choice! But why I would just copy his story then post to his blog I do not know! Although mine has a happier if more deviate ending.

This was back when I was at Uni – for the second time…

End of semester – exam time – I took the day off work to do my final exam for the semester and the year… got up at a reasonable time (8:30 – at the time I worked 6am -2pm so i could go to class in the afternoon evening) and went about my business of getting up. Made toast, coffee got that all together and sat at the computer to review some stuff and check what room the exam was in.

You see I thought that I had an afternoon exam hence my apparent “at ease” state. I was wrong.

I clicked on my exam timetable and was horrified to see that my exam had started 10 minutes previously. My throat closed, I saw stars, I saw the whole semester of work being shoved doen the drain. I was in a state of panic. I ran around thinking WTF do I do???

You see the exam wasn’t just down the road at the local campus, no the subject I wanted to do was held at the main campus a full hour drive away! So no chance that I could get there and have any hope of doing anything worthwhile for the exam.

The only thing left for me to do was – lie!

I rang my doctor, faked bad hayfever and astma and got a certificate, sent in all the paperwork and had the exam rescheduled for another time. I was back home by the time the exam was offically over.

After a few drinks I had a close to normal heart beat – and then checked (about 20 times) the date and time of my next exam – which was the afternoon exam I thought this one was.

I learned and made sure I knew all my exam times and still checked them a hundered times the night before…

Extra Credit:

I set the alarm at least 30 minutes before I really want/need to get up so I can do 3-4 snoozes… I like a good snooze. Although when I need to get up early just get up no snooze ( i.e. 6am or earlier)


Weekend Assignment #174: Humiliate Your Pet!

Weekend Assignment #174: Humiliate your pet! Show a picture or tell a story that features your pet doing something that’s goofy or silly, even for dumb animal. If you don’t currently have a pet, you can tell a pet story from a previous furry pal of yours, or pass along a pet humiliation story someone once shared with you.

Extra credit: Do you think your pet is actually humiliated?

Well really why should I bother when Anjel has already gotten our darling dog so humiliated with that darn life saving cap! … well I guess I missed out on this weeks challenge…

Oh well there is always next week…

Weekend Assignment #170

OK so John over at By The Way has a weekend assignment for us all…

Weekend Assignment #170: Share a useful tip for the kitchen. It can be about anything from cooking to cleaning, as long as it involves something in the kitchen (which, for the purposes of this assignment, includes the pantry and the table you eat at).

I Love to cook – no really I do, and I’ll take any opportunity to get in the Kitchen and make something great. I love to invite people over for dinner and then cook them up something more then the standard meat n veg – I even go so far as to make courses of food and many dishes with different flavours and tastes. This way people can have different tastes and amounts to their liking.

So I guess what my tip is for the kitchen is to be open and create something. Don’t just have one flavour or style of meal, mix and match. If you are having Indian have different dishes like Korma, Vindaloo and Tandoori and rice, naan bread, etc even mix up a nice mint/yoghurt side dish or a tomato and onion Salas or mango chutney. Pretend that you are a restaurant and that you are doing a banquet style meal. (all of these are easy by the way, packet or bottled sauces, go to the supermarket and just use the prepared sauces you just add meat n veg).

And try something new, get a recipe and just do it, just for kicks or for the fun. The more I learn from other people the better my cooking becomes. Because I take their ideas, mix them up and create new and exciting things to eat.

Oh and for the added bonus

Extra credit: You’re ten and allowed to cook a meal. What do you cook?

I was in Cub Scouts and one of the badges we had to do was cooking. I cooked the family meal complete with dessert one night to earn me that badge – I must have been around 10 (if not younger). So what did I cook?

Starters was toasted cheese fingers, grilled to perfection!

Main course was a fairly basic Meat and three veg; sausages, with carrots, pea and mashed potato

For dessert I got a large serving of ice cream and poured chocolate sauce all over it! YUM!!!

Picture from here.